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BAVARIAN KRAUT SALAD | |
1 c. sugar 1/4 c. vinegar Boil 1 minute. Set aside. Drain, 1 med. can of Bavarian Kraut Add: 3/4 c. chopped celery 1 sm. chopped onion 1 sm. green pepper, chopped 1 sm. jar of chopped pimentos Hot vinegar and sugar mixture over all and mix. Make: The day before serving. |
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