BAVARIAN KRAUT SALAD 
1 c. sugar
1/4 c. vinegar

Boil 1 minute. Set aside.

Drain, 1 med. can of Bavarian Kraut

Add:

3/4 c. chopped celery
1 sm. chopped onion
1 sm. green pepper, chopped
1 sm. jar of chopped pimentos

Hot vinegar and sugar mixture over all and mix. Make: The day before serving.

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