1 c. light corn syrup
1/2 - 1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi sweet chocolate chips
6 oz. butterscotch chips

Heat corn syrup, sugar and peanut butter until smooth. Add Rice Krispies. Spread evenly in 13"x9" pan. Set aside.

Put both chips in bowl, microwave for 1 minute on "high". Then stir until smooth. (Or heat chips in double boiler, stirring until melted and smooth.) Spread over Rice Krispies layer. Cool. Cut into squares.