4 c. Rice Krispies
1/4 c. peanut butter
40 lg. marshmallows or 4 c. sm.
1/2 c. butter
6 oz. (1 c.) semi-sweet chocolate bits
6 oz. (1 c.) butterscotch bits

In 3-quart saucepan, melt butter, add marshmallows. When melted, remove from heat and add peanut butter. Add Rice Krispies. Line 9x13 inch pan with aluminum foil. Add mixture. Even out with piece of waxed paper with butter on it. Cool.

Melt chocolate and butterscotch chips in double boiler. Spread over top of Krispies mixture. Cut into 1x2 inch pieces. Makes 54 pieces.