2 cans Pillsbury biscuits
1 stick butter
1/3 c. chopped green onion
1/4 tsp. oregano leaves
1/2 tsp. terragon
1 tsp. parsley
Garlic to taste

Melt butter, pour half in pan. Place biscuits in pan and pour remaining butter in. Bake at 375 degrees for 20 to 30 minutes.