BUBBLE RING BREAD 
8-12 slices bacon, fried, drained and crumbled
1/2 c. grated Parmesan cheese
1/4 c. diced green onion
1/4 c. diced onion
2 (10 oz.) cans Hungry Jack Refrigerated Biscuits
1/4 - 1/2 c. butter, melted

Heat oven to 350 degrees. Grease 12 cup flute-tube pan or 2 1/2 quart ring mold (bundt pan). In large bowl, combine bacon, Parmesan cheese, green pepper and onion. Separate dough into 20 biscuits. Cut each into 4 pieces. Place biscuits into bowl with bacon, cheese mixture; toss to mix.

Arrange coated biscuit pieces in prepared pan; drizzle with butter. Bake at 350 degrees for 20-30 minutes or golden brown. Cool in pan 5 minutes. Turn into serving plate.

Substitute hamburger for bacon to make great bread for your favorite chili.

 

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