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BACON AND EGG BOATS 
4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
4 eggs
2 tbsp. cream
8 strips bacon, cooked and chopped
1/4 cup grated Asiago cheese
2 green onions, sliced
salt and pepper, to taste
extra cheese to sprinkle on top

Preheat oven to 350°F.

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).

Bake at 350°F for 20 to 25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

Submitted by: Rhodes Bake N Serv

 

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