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Rhodes' Cookbook |
BACON AND EGG BOATS | |
4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed 4 eggs 2 tbsp. cream 8 strips bacon, cooked and chopped 1/4 cup grated Asiago cheese 2 green onions, sliced salt and pepper, to taste extra cheese to sprinkle on top Preheat oven to 350°F. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F for 20 to 25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm. Submitted by: Rhodes Bake N Serv |
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