40 Oreo cookies, crushed
1/2 gal. vanilla ice cream (softened)
1 jar Smuckers Chocolate Fudge Topping
16 oz. Cool Whip

Layer half of crushed cookies in large deep dish (I use a 9x12 Rubbermaid container). Cover cookies with ice cream, followed by fudge topping and Cool Whip. Top with other half of crushed cookies. Freeze overnight. Delicious!