2 (10 oz.) pkg. frozen broccoli spears
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
4 chicken thighs
1 can cream of chicken soup
1/8 tsp. curry powder
4 chicken breasts

Brown chicken parts until almost done. Butter 9 x 13-inch baking dish. Put broccoli in bottom of dish. Add chicken on top. Mix soup, mayonnaise and curry powder. Pour mixture over chicken. Top with grated cheese and crushed cracker crumbs.

Bake at 350°F for 45 minutes.

Serves 4 to 6 people.