2 pkg. frozen broccoli or a large bunch fresh
2 to 3 c. cooked, cubed chicken
2 cans cream of chicken soup
1/2 c. Cheddar cheese
1 c. mayonnaise
1 tsp. lemon juice
1 c. soft bread crumbs
2 tbsp. melted butter

Cook broccoli and place in 9 x 13 pan. Add cooked chicken and stir. In a saucepan, heat soup and cheese, stirring until melted. Stir mayonnaise into the soup mixture. Pour the soup mixture over the chicken and sprinkle with lemon juice. Mix the bread crumbs and melted butter in a small bowl and pour over all.

Bake at 350°F for 25 to 30 minutes.