2 jars dried beef
4 chicken breasts or 8 fillets
8 slices bacon
1 can cream of mushroom soup
1/2 pt. sour cream
salt and pepper to taste

Chop dried beef. Wrap chicken and dried beef with bacon. Sprinkle with salt and pepper. Mix soup and sour cream. Pour over wrapped chicken.

Bake 1 1/2 hours at 350°F.