6 potatoes
6 bacon slices
3/4 c. chopped onion
2 tbsp. flour
2 tbsp. sugar
1 1/2 tsp. salt
3/4 c. water
1/4 c. vinegar

Boil potatoes in their skins until tender. Peel and slice thinly. Fry bacon until crisp. Cook onion in bacon grease until yellow. Add flour, sugar and salt, dash of pepper. Gradually stir in water and vinegar. Cook until mixture boils. Boil 1 minute. Pour over potatoes. Add crushed bacon. Cover and let stand.