1 1/2 lbs. ground beef
1 (14 1/2 oz.) can whole tomatoes, undrained
1 (10 1/2 oz.) can pizza sauce with cheese
1/8 tsp. garlic powder
1 (8 oz.) pkg. med. size egg noodles
1 (8 oz.) carton sour cream
2 (3 oz.) pkgs. cream cheese, cut into sm. chunks
6 green onions, chopped

Brown ground beef in a large skillet, stirring to crumble. Drain off drippings. Add tomatoes, pizza sauce and garlic powder. Simmer, uncovered, 10 minutes.

Prepare noodles according to package directions; drain. Combine noodles, sour cream, cream cheese and green onions, stirring well.

Spoon half of noodle mixture into a greased 12"x8"x2" baking dish. Top with half of meat mixture. Repeat the layers. Cover and bake at 350 degrees for 35 minutes. Makes 6 to 8 servings.