1 qt. apples
1 qt. onions
1 qt. cabbage
1 qt. green tomatoes
1 qt. mixed green and red peppers
1 qt. celery
1 qt. sugar
1 qt. vinegar

Grind vegetables and apples. Add 2 teaspoons salt to tomatoes and peppers. Drain off juices. Simmer 15 minutes. Seal in pint jars while hot.