2 tbsp. butter
1/4 c. boiling water
Orange juice (about 2/3 c.)
4 tsp. grated orange rind
1 egg
1 c. sugar
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. blueberries
2 tbsp. honey

Melt butter in boiling water in bowl. Add 1/2 cup orange juice and 3 teaspoons rind. Beat egg with sugar until light and fluffy. Add dry ingredients alternately with orange liquid, beating until smooth. Fold in berries.

Bake in greased loaf pan (9x5x3 inches) in 325 degree oven for about 1 hour 10 minutes. Turn out on rack. Mix 2 tablespoons orange juice, 1 teaspoon rind, and honey; spoon over hot loaf. Allow to cool. Very moist and tasty!