NIGHT BEFORE CASSEROLE 
2 c. uncooked elbow macaroni
2 c. cooked chicken, turkey or tuna (cut up)
2 cans mushroom soup
1/2 lb. American cheese, cut up
3 hard boiled eggs, cut up
2 c. milk
Chopped pimento & green pepper to taste

Mix all ingredients together and refrigerate overnight (or at least 12 hours). Remove from refrigerator and bake 1 hour in moderate oven at 350 degrees. 10 servings.

 

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