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NIGHT BEFORE CASSEROLE | |
2 c. uncooked elbow macaroni 2 c. cooked chicken, turkey or tuna (cut up) 2 cans mushroom soup 1/2 lb. American cheese, cut up 3 hard boiled eggs, cut up 2 c. milk Chopped pimento & green pepper to taste Mix all ingredients together and refrigerate overnight (or at least 12 hours). Remove from refrigerator and bake 1 hour in moderate oven at 350 degrees. 10 servings. |
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