Old Fashion 7-Up Pound Cake - Reviews (Page 3) - Recipe

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OLD FASHION 7-UP POUND CAKE
1 1/2 cups (3 sticks) butter 3 cups Swans cake flour 3 cups sugar 1/2 cup 7-Up soda 1 tbsp. lemon flavor 1 tbsp. butter flavoring, optional 5 eggs 1 tbsp. vanilla flavoring Make sure all ingredients are at room temperature. Preheat oven to 350°F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350°F). Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, cream. Add lemon and vanilla flavoring (butter flavoring optional) and cream until smooth. Grease and flour Bundt or tube pan. Pour mixture and bake at 350°F for 1 hour and 15 minutes. Cake is done when toothpick inserted in middle comes out clean. Cool and then invert onto serving plate.

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Old Fashion 7-Up Pound Cake

· Feb 1 · #120418

Leigh Ann Burney (California) says:

Flavor wise this is definitely 5 stars, however mine stuck in the Bundt pan. I know it says to butter and flour the pan but I "Pamed" mine really well. Is that what I did wrong? If anyone has a suggestion I would love to hear.

· Feb 6 · #120729

Miss Foodie (Pennsylvania) replies:

Leigh Ann, I use Pillsbury spray with flour and cool my cakes for a bit and they should pop right out the pan... I just love making pound cakes!

· Oct 27 · #132422

Kim replies:

Pam baking spray does not work alone. You still have to use flour after spraying to make sure it doesnt stick.

· Jul 31 · #142577

Marci (Florida) replies:

As for sticking to the pan, you have to let cake cool until warm to the touch. But, don't take the mistake of letting it cool completely. It will also stick to the pan. Went to sleep one time because I was too tired to wait for it to cool. In the morning, it did not want to come out.

· Nov 25 · #147017

Denise (Texas) replies:

Leigh Ann, it is best to use Bakers Joy. Your cakes will not stick to the pan if you use that. I bake a lot.

· Jan 23 · #119695

Samantha (Florida) says:

Simple recipe!!! Smelt so good while baking.. This cake was made with LOVE!!! I am going to give it to my baby- he loves pound cakes.. Thank you for the simple recipe!! Will go great with a cup of Starbux coffee.. Blessings.. :)

· Oct 7 · #110665

Lorelei (Illinois) says:

SUPER! Soft, light, delightful. Just the right amount of sweetness. It smelled so good that we ate it hot out of the oven with cold milk. I didn't even get to put any sort of glaze on it...maybe next time. This recipe is a definite keeper!

· Dec 23 · #183465

Tasha (Texas) replies:

So all of the eggs are added at the same time?

· Jun 5 · #188028

Rebecca (Wisconsin) replies:

Always add the eggs one at a time. Cream with the butter and then scrape before adding the next.. Adding all the eggs at once will "over-saturate" the butter mixture and ruin the whole thing.

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