2 lb. lg. shrimp, peeled
1/2 stick butter, melted
Tabasco to taste
1 tsp. lemon juice
2 tbsp. Lee & Perrins
1 tbsp. seasoned salt
3 tsp. Italian salad dressing

Arrange shrimp in 9 x 13 inch shallow baking dish. Mix remaining ingredients together and pour over shrimp. (This is best if you cover and put in refrigerator for about 6 hours.) Turn oven on to broil and put shrimp under broil for about 10 minutes. Take out, turn shrimp over and broil for 5 minutes longer.