1 lb. wide noodles

Cook just until tender. Brown:

3 lbs. ground beef,
1/4 c. chopped onions

Then mix with:

1 can tomato soup
1 can cream of celery soup
1 can water
1 (14 oz.) jar spaghetti sauce

In large roaster or baking pan, place 1/2 of the cooked noodles. Add 1/2 of the ground beef and sauce mixture. Sprinkle with 1 cup shredded cheese then last half of noodles, sauce mix and cheese. Do not stir. Cover and bake until heated about 45 minutes at 350 degrees. Serve without stirring.