1 c. water
1 c. sugar
2 tbsp. cornstarch
A few drops of red food coloring, if you like
1 pt. fresh strawberries
1 box strawberry Jello

Cook, stirring constantly, until thick and bubbly the water, sugar and cornstarch. Stir in 3 healthy tablespoons of dry strawberry Jello. Let cool a little.

Arrange sliced strawberries in pie crust. This is best in a homemade graham cracker crust. Pour gelatin mixture over the top of berries and refrigerate for 2-3 hours. Top with dollops of fresh whipped cream.