CHICKEN CASSEROLE 
1 (7 oz.) pkg. Creamettes
1 pt. milk
2 c. cooked chicken, about 4 breasts, boil until tender
1 can cream of mushroom soup
1/2 lb. cubed Velveeta cheese
Green pepper, onion salt & pepper

Mix all ingredients together. Bake 1 1/2 hours, uncovered at 350 degrees.

 

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