OVERNIGHT CHICKEN CASSEROLE 
2 c. chicken
2 c. clear broth
1 can cream of celery
1 can cream of mushroom
1/2 lb. Velveeta, cubed
2-3 boiled eggs
1 med. onion
Pkg. Creamettes, uncooked
Pimento; optional

Mix all ingredients and refrigerate overnight. Cover with crushed corn flakes and bake at 350 degrees for 1 hour.

 

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