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OVERNIGHT CHICKEN CASSEROLE | |
2 c. chicken 2 c. clear broth 1 can cream of celery 1 can cream of mushroom 1/2 lb. Velveeta, cubed 2-3 boiled eggs 1 med. onion Pkg. Creamettes, uncooked Pimento; optional Mix all ingredients and refrigerate overnight. Cover with crushed corn flakes and bake at 350 degrees for 1 hour. |
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