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CHICKEN MUSHROOM CASSEROLE | |
2 c. chicken, diced 1/2 lb. grated Cheddar cheese 2 c. milk or 1 c. milk & 1 c. broth 1 (2 oz.) jar diced pimento 1 tsp. salt & dash of pepper 1 sm. onion, minced 1 (7 oz.) pkg. creamettes, uncooked 2 c. mushroom soup, undiluted 1/2 c. green pepper, diced 4 hard-boiled eggs, coarsely chopped 1 can water chestnuts, sliced Combine all ingredients in large bowl and refrigerate overnight. Bake at 350 degrees for 1 1/4 hours. You can substitute tuna, shrimp, crabmeat or turkey. |
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