2 (10 oz.) cans cream of chicken soup
1 pt. milk
2 c. cooked, diced chicken
1 (7 oz.) box Creamettes, uncooked
1 sm. onion, chopped fine
1/4 - 1/2 green pepper, chopped fine
2 hard boiled eggs, chopped fine
1 (4 oz.) can mushrooms or fresh
1/2 lb. Velveeta cheese, cubed
Pimento plus a few black olives, chopped

Dilute soup with milk. Combine all ingredients in large mixing bowl. Mix well. Refrigerate overnight. Use greased shallow casserole. Bake at 350 degrees for 1 hour. Top with chow mein noodles just before putting in the oven.