7 oz. Creamettes elbows, cooked
1 lb. ground beef
1 med. onion, chopped
1 green pepper, chopped
1 can tomato soup
1 can evaporated milk
1 sm. can grated American cheese
Pepper to taste
Buttered bread crumbs

Brown ground beef with onion and green pepper; drain. Stir in tomato soup, evaporated milk, grated American cheese, cooked noodles and pepper to taste. Mix well and place in a 13 x 9 inch pan. Saute 1 cup bread crumbs in 2 tablespoons melted butter and sprinkle on top of casserole. Bake in a 350 degree oven for 30 minutes or until heated through.