EASY CASSEROLE 
1 lb. ground beef
1 sm. onion, chopped
Salt and pepper to taste
1 can cream of chicken soup
1 can chicken gumbo soup
1/2 can water
7 oz. pkg. Creamettes macaroni
5 oz. sharp Cheddar cheese, cut or shredded

Brown meat and onion, add salt and pepper. Drain. Add soups and water. Cook macaroni according to package directions and add to meat mixture. Add cheese, saving some to put on the top. Bake at 350 degrees for 30 minutes.

 

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