TUNA CASSEROLE 
1 1/4 c. Creamettes
1 (7 oz.) can tuna, drained
1 can cream of mushroom soup
1/3 c. milk
1 tbsp. instant onion
1 tbsp. lemon juice
1/8 tsp. garlic salt
Approximately 2 c. shredded American cheese

Mix all ingredients. Cook in microwave 6 minutes or in 325 degree oven for 25 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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