3 eggs
1 1/2 c. Karo or King syrup
1 1/2 tbsp. flour
1 1/2 tbsp. butter
1 c. pecans
1 tsp. vanilla
3 tbsp. sugar

Cream butter, sugar, and flour. Add syrup; blend. Add beaten eggs, then pecans and vanilla. Bake in unbaked shell at 475 degrees for 10 minutes, then at 350 degrees until thick (about 30 minutes).