3/4 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) can crushed pineapple, drained
1 lg. box Cool Whip
1/2 c. pecans, chopped

Mix sugar and cream cheese. Whip with fork and add pineapple and stir. Add Cool Whip and mix well. Add pecans and pour into a 9 inch graham cracker pie shell. Chill and serve.