6 oz. Philadelphia cream cheese
1 lb. Velveeta cheese
2 tbsp. butter
1/4 tsp. garlic salt
1/4 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce

Mix and form into 2 balls. Roll balls in chili powder and 1 cup of crushed pecans. Best when left for 3 or 4 days after making ball. Refrigerate. Service with fancy crackers.