Austrian Ham and Noodle Casserole - Recipe

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AUSTRIAN HAM AND NOODLE CASSEROLE
8 oz. uncooked wide egg noodles 1/4 c. butter 1 med. onion, chopped 2 eggs, beaten 1/2 c. dairy sour cream 2 c. diced, fully cooked smoked ham, 1/2 lb. 1/4 tsp. pepper 1/4 c. dry bread crumbs Paprika Drop noodles into 6 cups boiling salted water. Cook, stirring constantly 3 minutes. Cover and remove from heat, let stand 10 minutes; drain. Stir butter and onion into noodles. Stir eggs into sour cream. Stir egg mixture, ham and pepper into noodles. Sprinkle bread crumbs evenly in greased 2 quart casserole. Pour noodle mixture into casserole. Sprinkle with paprika. Bake uncovered in 350 degrees 40-45 minutes. Serves 6.

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Austrian Ham and Noodle Casserole

· Mar 13 · #96424

Jennifer (Pennsylvania) says:

This was delicious, and so easy to make! I used whole wheat noodles, fat free sour cream, margarine instead of butter, and reduced fat Ritz crackers instead of bread crumbs. I definitely recommend this recipe!

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