2 c. sour cream
2 c. mayonnaise
1 pkg. chopped corned beef
2 tsp. dill seed
2 tsp. seasoning salt
1 round rye bread, scooped out middle
1 loaf pumpernickle, cut in cubes

Mix filling; let set for 1 hour. Cube scooped out middle of rye. Fill rye boat, place cubed bread around.