1 pt. sour cream
1 pt. mayonnaise
3 tbsp. minced fresh parsley or 1 tbsp. dried parsley
4 tbsp. grated onion
3 tbsp. dill weed
1 1/2 tbsp. seasoned salt

Blend all ingredients together and chill before serving. May be made ahead of time. Yield: 4 1/2 cups. Serve with chips, cucumber slices, raw cauliflower and broccoli or any raw vegetables.