1 c. mayonnaise
1 c. sour cream
1 tbsp. dill weed
1 tsp. seasoned salt
Onion juice or finely chopped onion to taste
Selection of fresh chilled crisp vegetables (carrot sticks, celery, broccoli, cauliflower, etc.), cut into single-size servings

Mix mayonnaise, sour cream, dill weed, salt, onion well. Chill about 1 hour. Serve in a bowl with vegetables on the side.