1/2 lb. ground beef, seasoned
1 can soup (choose one bean with bacon, celery, mushroom, green pea, minestrone,
onion, tomato, or vegetable)
1 soup can water

Shape meat into 20 small meatballs. Brown slowly in saucepan (use a little shortening if necessary). Pour off any excess drippings. Stir in soup and water; simmer a few minutes. 2-3 servings.