2 portions chicken breasts, boned & skinned (4 oz. each)
1 1/2 c. fresh mushrooms, sliced
1/2 tsp. celery seed
1/4 tsp. dried marjoram
Salt & pepper to taste
2 tbsp. lemon juice or water

Place chicken in a shallow baking dish and sprinkle with seasoning. Spread mushroom slices over chicken. Bake in a preheated oven at 350 degrees for 30 minutes. Check after 15 minutes and sprinkle more lemon juice or water on the mushrooms if needed. After 30 minutes, reduce heat to 325 degrees and cook for 15 minutes or until chicken is tender.