Really blah meal. Tasteless without any additional spices. I switched it around, and layered thinly sliced gold potato on the bottom; then chicken, flour dredged and browned; mixed 1 box chopped broccoli (thawed and drained) with soup, poured over the chicken; seasoned with 1 tsp. tarragon leaves, salt and pepper. I also lessened bake time to 1 hour, @350°F; temp of chicken checked with instant thermometer. Much better with just a taste of the tarragon leaves. Gave it some much needed taste boost.