1/3 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/3 c. butter
2/3 c. shredded Cheddar cheese
2 1/2 - 3 lb. chicken, cut in pieces
10 1/2 oz. can condensed cream of mushroom soup
1 c. dairy sour cream
1/2 c. canned, sliced mushrooms, drained

Combine flour, salt, paprika and pepper in paper bag. Shake chicken in flour mixture.

Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9 inch baking dish.

Combine soup, sour cream and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour or until tender. Sprinkle with cheese and return to oven just until cheese melts.