1/2 c. diced onion
1 garlic clove, minced
1/2 c. each chopped mushrooms, well drained cooked, chopped spinach & part skim Ricotta cheese
1/2 tsp. salt, divided
1/4 tsp. pepper
1/4 tsp. oregano leaves
4 (4 oz.) skinned & boned chicken breasts, cut up
1 tbsp. + 1 tsp. each reduced calorie butter & plain dried bread crumbs
2 tbsp. + 2 tsp. water

Spray skillet with non-stick cooking spray and heat. Add onion and garlic and cook, stirring constantly until softened. Add mushrooms and saute until browned, about 5 minutes. Stir in spinach, cheese, salt, oregano, and pepper. Add chicken and mix completely.

Spray baking dish with non-stick cooking spray and add mixture. Sprinkle with bread crumbs. Add water. Cover with tinfoil and bake in preheated 350 degree oven for 20 minutes. Remove foil and bake 8 to 10 minutes longer or until top is browned.