4 skinless, boneless chicken breast halves, about 1 lb.
4 thin slices cooked ham (1 oz. each)
4 thin slices Swiss cheese (may use reg. American cheese slices)
1 pkg. (10 oz.) frozen broccoli or chopped spinach, thawed and well drained
1 can golden mushroom or cream of chicken soup
1/3 c. water
1/4 c. sliced green onion
1/8 tsp. dried thyme leaves, crushed

With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ham slice, cheese slice and 1/4 of broccoli (or spinach) on each chicken half. Roll. Place chicken seam side down in 12x8 baking dish.

In small bowl, stir soup until smooth. Stir in water, onions and thyme. Pour over chicken. Bake at 350 for about 1 hour or until tender. Serve with rice.