24 marshmallows
1 can crushed pineapple (reserve juice)
1 sm. pkg. strawberry Jello
1/2 of 9 oz. pkg. La Creme
3/4 c. sour cream
Chopped pecans

Melt marshmallows in pineapple juice; add Jello and cool. Mix La Creme and sour cream. Add pineapple and nuts. Stir in juice mixture. Mix well and chill.