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| ORANGE SHERBET SALAD | |
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2 (3 oz.) boxes orange Jello 1 c. boiling water 1 pt. orange sherbet 1/2 pt. Cool Whip 11 oz. mandarin oranges, drained Combine Jello and boiling water. Stir in sherbet. Let thicken slightly. (Congeals fast.) Add Cool Whip. Fold until completely blended. Add mandarin oranges. Chill. Serves 8. | |
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