1 pkg. yellow pudding cake mix
1 can crushed pineapple and juice
1 c. sugar
1 lg. pkg. instant vanilla pudding
3 lg. bananas
1 (8 oz.) container Cool Whip
Coconut
Pecans

Bake cake as per instructions (9 x 13 inch pan). Boil pineapple and sugar for 5 minutes. Spread on hot cake. Let cool. Make pudding and spread on top of cake. (Be sure pudding has thickened.) Slice bananas on top of cake. Frost with Cool Whip and sprinkle with coconut and pecans. Refrigerate.