A POUND AND 3-CAN SOUP 
1 lb. hamburger meat
2 tsp. dried minced onion
Lantana Seasoning (or any all purpose seasoning salt, any brand)
1 can Del Monte Mexican Stewed tomatoes
1 can Ranch style jalapeno pinto beans
1 can Campbell's homemade vegetable soup

Brown meat with onion and seasoning in large skillet; drain. Add balance of ingredients, but no water with the soup. Stir, bring to a simmer and serve. Delicious served with crackers. Serves 4.

 

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