1 c. wild rice
1/3 c. minced onion
1 stick butter
1 c. chopped mushrooms
1/3 c. country sausage
2 tbsp. minced parsley
1/2 tsp. sage, crumbled
Salt and pepper to taste

Steam wild rice for 25 minutes. In a skillet, saute onion in butter until softened. Stir in mushrooms and saute until soft. Add sausage meat, crumbled, and saute 2 to 3 minutes more. Combine with rice, add parsley, sage, salt and pepper. Makes about 2 1/2 cups of stuffing.