1/2 lb. butter
1/2 lb. butter
4 c. flour
1 pt. vanilla ice cream

Cream butter and butter in mixer. Add cold ice cream and mix. Add flour a little at a time. Mix until smooth. Form into ball on floured dish or wax paper. Refrigerate 2 hours.

Cut dough, into 8 pieces. Roll out thin, spread with favorite filling. Shape into jelly roll. Bake 40 minutes in 350 degree oven. When cold, sprinkle with powdered sugar. Cut into 1/2 inch slices.