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BEST PEACH CRISP | |
1 c. flour 1/2 c. sugar Pinch salt 1 tsp. baking powder 1 unbeaten egg 6 sliced, peeled peaches 1/2 c. melted butter Use 8 inch square pan. Bake at 350 degrees for 40 minutes. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. NOTE: Be sure to grease baking pan! |
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