2 (16 oz.) cans sliced peaches, well drained
1/4 c. raisins
3 3/4 oz. butterscotch instant pudding mix
1/3 c. chopped dry roasted peanuts
1/2 c. flour
1/4 c. rolled oats
1/2 c. butter

Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients cut in butter until crumbly. Sprinkle over peaches and raisins. Bake for 15 to 20 minutes or until bubbly around edges. Serve with ice cream. Yields: 6 servings.