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PEACH CRISP | |
1 (29 oz.) can sliced peaches, drained 2/3 c. brown sugar, packed 1/2 c. self-rising flour 1/2 c. oatmeal 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/3 c. butter, softened Heat oven to 375 degrees. Lightly oil 8x8 inch pan. Place peaches in pan. Mix remaining ingredients and pour over peaches. Bake for 30 minutes or until brown. |
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