PEACH CRISP 
1 (29 oz.) can sliced peaches, drained
2/3 c. brown sugar, packed
1/2 c. self-rising flour
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Lightly oil 8x8 inch pan. Place peaches in pan. Mix remaining ingredients and pour over peaches. Bake for 30 minutes or until brown.

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“PEACH CRISP”

 

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