2 (3 1/2 oz.) pkgs. chocolate pudding
1 (3 1/2 oz.) pkgs. vanilla pudding
1 1/2 qts. milk
1 pkg. (7 oz.) Stella Doro Almond Toast
1/2 pt. heavy cream
Chopped nuts, chocolate chips or sprinkles for garnish

Prepare chocolate pudding according to directions and pour into a 10 inch casserole. Line almond toast next to each other, pushing them down into the pudding. Prepare the vanilla pudding and pour over almond toast. Refrigerate for 3 hours.

Whip the heavy cream and spread on top of the vanilla pudding. Garnish with nuts, chips or sprinkles. Chill until ready to serve. Cut into squares.