1 lg. white onion
4 tbsp. unsalted butter, melted
4 tbsp. olive oil
2+ garlic cloves, minced
2 (4 oz.) cans minced clams (1 can drained; juice from the other can reserved)
Salt and pepper to taste
1 lb. linguine, cooked al dente
1/3 c. minced fresh parsley
Freshly grated Parmesan cheese (optional)

Saute the onion in the butter and oil. Over medium heat, stir in the garlic. Add the clams and the juice from 1 can. Cook over medium heat for about 10 minutes, then season with salt and pepper. Add the sauce to the cooked pasta and toss well. Add the parsley and toss again. Top with freshly grated Parmesan if desired, and serve immediately. Serves 4-6. Great and easy!